Thermomix Toblerone Cheesecake

Today is my very last day at work before we leave on our MASSIVE adventure!
6-whole weeks with the kids, am I nuts? Just a little bit...

To celebrate my last day (and my upcoming Birthday), I made a Toblerone Cheesecake - in my Thermomix of course!

Ingredients:

200g Chocolate Biscuits
80g Butter
60g Slithered Almonds

400g Toblerone chocolate (you can substitute this with any chocolate really... Cherry Ripe)
500g block Cream Cheese
100g Caster Sugar
50g Full Fat Cream (what's the point in reduced fat, seriously?)

Method:

Mill the chocolate biscuits and almonds in TM bowl for 15 seconds on speed 8. Set aside.
Add butter to bowl and melt for 2 minutes at 60°C on speed 1.
Add biscuit and almond mix and combine for 10 seconds on speed 5.
Press into the base of a lightly greased 20cm spring form pan and put in the fridge while preparing the rest.


Place 200g Toblerone into bowl and grate for 10 seconds on speed 8.
The chocolate can harden - if this happens loosen it with your spatula or a metal spoon (with the TM bowl off the base)
Melt the chocolate for 2 minutes at 50°C on speed 3.
Add sugar to bowl along with the cream and cream cheese. Mix for 30–40 seconds on speed 4.
If the cream cheese doesn't completely mix, push it down with your spatula and mix for another 20 seconds.
Pour mixture over prepared base and refrigerate 2 to 3 hours until set.
Grate remaining 200g Toblerone for 4 seconds on speed 8 and sprinkle on top of Cheesecake before serving.